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Mar 25,  · A utility knife, on the other hand, will not give you a line directly next to the tail wall, it will be shifted slightly over because the blade has a bevel on both sides. So it's not just a matter of a marking knife being "better" a marking knife is the only suitable tool for the job. A utility knife is for wait for it utility. Oct 09,  · Hand work, in particular, is much easier to manage with a knife line that never smudges, changes in thickness or is offset from the point you intended. After a few years of woodworking with my X-Acto, I discovered spear-point, single bevel marking knives, such as the Blue Spruce knife shown in the photo above. Feb 24,  · I've been using that marking knife for a bit now. It is ok, but it's not knocking my socks off. That may have a lot to do with the wood I mainly work with, red oak. The blade is very thin and when marking with the grain it tends to find the path of least resistance.
When my chefs knife in use with other foods and need to make some slices in small light work too big for a paring knife, and to avoid washing the chefs knife, I then use the utility knife. I also use the utility knife to slice sandwiches, de-bone foul, and on small portions of fish, because the blade is short, thin, more flexible and easier to. Also, in marking around a board, you can use the cut line - slide your square up to the knife. But there are times when it's not a great idea. If you're planing a bevel, for example, the cut line is going to show up, so then you need a pencil. Also sometimes on end grain, a pencil shows better than knife markings. Oct 09,  · Hand work, in particular, is much easier to manage with a knife line that never smudges, changes in thickness or is offset from the point you intended. After a few years of woodworking with my X-Acto, I discovered spear-point, single bevel marking knives, such as the Blue Spruce knife shown in the photo above.

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