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I used a template and made a knife from it. Thanks, they are just what our pressman needed. From the 7th century onwards, seaxes became the main edged weapon next to a francisca , sometimes in combination with small side-knives. Dan, i've never thought there was such a useful source like this for knife designing. CPM 3V. Thanks Again.
Stainless steel is a popular type of steel among knifemakers for its high resistance to rust and corrosion. Though blades made of stainless steel lose their edge quicker than other metal materials, they are easier to sharpen due to stainless steel’s tougher, but softer properties. Grobet USA is known worldwide for excellence in the quality and reliability of our products. We offer over 21, products and several well-known brand names. It's up to the maker to decide on the thickness based on the steel and intended application. A paring knife will be thin, say 3/32" (~2 mm) as it is intended to slice and peel fruits and vegetables. Whereas a bushcraft knife is generally more robust as it can be used .

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