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Keep the stock simple-it is the foundation of your soup. The classic ingredients for chicken stock are chicken, onions, celery, carrots, and fresh parsley sprigs. Cut the vegetables into large chunks (they don’t have to be perfect because you’ll strain them out later.) and toss them into the pot with the chicken. You can also add black peppercorns and kosher salt, but I prefer to season my stock later. You Might Also Be Interested In: Skim and Strain the Broth. Stock made from the Thanksgiving turkey carcass is the base for this recipe for Red Lentil Soup.  Red lentil soup, with cumin and coriander, is a good use of stock made from that Thanksgiving turkey. (Linda Giuca). The Thanksgiving turkey graced the dinner table and provided plenty of leftovers for sandwiches and such. Smart cooks took a look at the picked-clean carcass and realized that the bird had one last use in the kitchen. The bones flavored a hearty stock to serve as the foundation of a homemade soup. Making a stock is really quite simple. Break up the carcass and put the bones in a large pot. Add a stalk of celery, a carrot or two, an onion plus fresh parsley, a bay leaf and some p. Turning stock into soup. Cheeseburger Chowder Turning Soup Wood Turning Lathe Soups Woodturning. Shell Palm Things I do when get bored. Veg stock on a rainy day.  Turn Beer Bottles into Attractive, Cheap Glasses. Beer Bottle Glasses, Diy Glasses, Beer Bottle Lights, Corona Bottle, Beer Bottle Cups, Bottle Cap Candles, Beer Bottle Chandelier, Funny Shot Glasses, Alcohol Glasses. Shell Palm Projects to Try.
Help I made a vegetable stock and need to turn it into a soup. How can I turn vegetable stock into soup My stock has these ingredients: celery. carrots. mushrooms. onions. dried parsley. black pepper -Italian seasoning. How do I turn this into a soup plz help. 7 . Dec 20,  · I chop the meat into small bits and add them to my big soup pot with some homemade stock. While the meat and the stock are heating up, I sauté . Oct 31,  · Peel and slice carrots, chop celery and onion. Add to a soup pot and cover with turkey stock (or chicken stock can be used) boil until veggies are desired tenderness.5/5(1).

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