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Their grandparents founded Islas Canarias, the shrine of Cuban comfort food revered for its croquetas. Their parents carried on that tradition. New Normal: Outdoor dining available. Years ago, Derek Kaplan was a real-life Miami fireman who made pies with his dad on the weekends. The pies, baked in an industrial kitchen in Wynwood and sold from a food truck and a pizzeria in Coconut Grove, were a sensation.

Kaplan also sells his pies, freshly baked cookies, cakes, and ice cream sandwiches at shops in Wynwood and Coconut Grove. The magic lies in the space where the crust and filling come together in a gooey, savory, otherworldly concoction that melts in your mouth and sticks to your teeth. New Normal: Order your pies whole or by the slice for takeout or delivery; the latter is now available anywhere in the U.

The patty melt is perfect, the beef-a-roni and mac-and-cheese expertly calibrated, the French onion soup exhibiting an ideally Instagrammable cheese pull.

Yep, you read that right. If you choose to stay, you can dine amid dark-wood surroundings or enjoy the laid-back vibe and river view outdoors. Choose blackboard specials or house favorites such as fried grouper fingers or blackened or breaded preparations of your favorite fish. The famous fish dip or a fried shrimp sandwich make tasty starters. You can order your meal with a side of fries, coleslaw, grilled veggies, mashed potatoes, yellow rice, white rice, or salad.

And before you leave, pick up some fresh seafood at the market to cook at home tomorrow! New Normal: The restaurant has expanded its outdoor dining area and established an outdoor waiting area staffed by a greeter who assists guests. The ownership team of brothers Sam and George Kantzavelos offer the kinds of dishes any tourist, local, or Greek native can appreciate in a casual setting that channels New Jersey diner fare at its finest.

As a result, Greek Islands Taverna remains a longtime favorite among the beachgoing crowd thanks to its wide-ranging menu of classic Greek dishes, reasonably priced. Go for classics such as roast leg of lamb, flaming saganaki, chicken shish kebab, and a killer avgolemono lemon chicken soup.

There are few better cures for either than Cuban coffee and hot croquetas. Generations later, the family business had become legendary for its traditional soul food. A proper soul-food restaurant is known for its sides, and Jacksons delivers — from candied yams to fried okra, collard greens, and macaroni and cheese.

Expect super-sized scoops, waffles and ice cream, frosted floats, giant shakes, parfaits, and banana splits. New Normal: Drive up, order your ice cream at the window, and tote your frozen treat to the beach, just a mile or so down the road. The green-and-brown color scheme is oddly appealing, and the place looks bright and friendly — diner ambiance minus any dinginess.

The home fries have been sitting all morning. New Normal: Look for hand sanitizer at the tables. The diner also now offers all condiments — from ketchup to maple syrup for your pancakes — in individual packaging. The history, the gloriously sweet stone crabs, the notoriously long wait for a table.

Often overlooked are the consistently good food, the truly professional service, the free parking, the surprising affordability except the crabs , and the stately ambiance.

If you show up on a Saturday evening, be prepared to cool your heels for hours. If you want to sit quickly, visit on a weekday, when the restaurant opens at 6 p.

And for the first time in its century-long history, the restaurant is accepting reservations. The Angus brisket is cured for ten days, smoked, and then steamed; it evokes a smoky flavor with a hint of sweetness that puts it on a peppery par with great barbecue. The corned beef is that same Angus brisket, cured, braised, and sliced thick and juicy — miles apart from the pallid strips of meat that pass for an original cut nowadays.

All sandwiches come on thin-sliced, seed-flecked rye spread with dazzling yellow mustard — make, like everything else, on the premises. Be sure to also get one of the rotating very un-kosher brunch sandwiches, such as a croissant stuffed with soft-shell crab, fried eggs, bacon, American cheese, and paprika-laced ketchup; or an omelet filled with sweet lobster knuckle meat, leeks, mushrooms, and fontina cheese.

Follow joshsdeli on Instagram for special menus and pop-ups. Everyone under the South Florida sun has trekked down to Homestead and waited in a seemingly endless line for the pleasure of U-pick strawberries, homemade breads, and fresh-picked produce.

Not much here has changed since , when Ray and Russell Knaus started selling berries at a roadside stand. Knaus is open from late October to mid-April annually. But the cinnamon rolls freeze remarkably well, so pick up a few dozen extra. Henderson "Junior" Biggers still slices the pastrami and corned beef to order. A pastrami and corned beef combo sandwich comes on rye, slathered with spicy deli mustard, accompanied by coleslaw and a whole sour pickle.

Wash it down with an egg cream, served with a pretzel rod. At Stephen's, Kuscher pays tribute to the Hialeah of yesteryear while firmly facing the future. New Normal: Old-fashioned booths lend themselves equally well to social distancing and date-night canoodling.

The meat is simply prepared with Japanese sea salt and black shichimi pepper and then smoked for 12 to 14 hours. It arrives divided into thick slices on a flat wood stump with a bevy of accouterments, such as fresh lettuce for wrapping, pickled cucumbers, red onions, and shiso. It was created by 2Alas, a local street artist whose work can been throughout Wynwood and even around the world.

Kyu worked with 2Alas to create a piece reflecting the neighborhood. New Normal: Kyu has converted to QR code menus and digital payment; no cash accepted. Bathrooms have been upgraded to touchless. Diners must make reservations and wait in their car for their table to open. No waitlist, no bar seating. New Normal: In times like these, a seafood-joint-and-fish-market combo is a bonus.

Inside, washed-out farm chairs seem to dance around doily-lined bistro tables to the intoxicating French crooning often reserved for tourists at Montmartre. A pork shoulder is soaked in milk and rubbed with garlic and paprika before a four-hour braise in white wine. Silky shreds of the meat are piled onto fluffy Sullivan Street Bakery rolls.

New Normal: Open Friday through Sunday only. New Normal: The best tables are on the stunning waterfront patio. Since this French-owned eatery began selling sandwiches, salads, smoothies, and shakes in , a crowd has lingered along the lengthy counter at the flagship location that extends up an alley off 14th Street between Washington and Collins Avenues in South Beach. The food is fine, but the funky alfresco charm accounts for a large part of the appeal.

Next come crisp toppings such as lettuce, tomatoes, green peppers, hot pickled red peppers, black olives, red onion, cucumber, and cornichons. Garnishes are followed by a finishing splash of tart Dijon-based French vinaigrette. A damn good sandwich. New Normal: The North Beach location is closed for dine in, but take a sandwich to go and walk one block to the beach for a makeshift picnic.

Dishes like farro risotto with a parsnip and mushroom ragout are soulful and satisfying enough that meat becomes an option rather than a necessity. New Normal: The restaurant has instituted a six-step program to ensure guest and employee safety that includes increased sanitation, staff temperature checks, and training. Karim Bryant and Nicole Gates own this charming little spot in Overtown that offers modern takes on classic soul-food dishes.

With a background in radio, Gates has the task of spreading the word and making sure customers — from the neighbor on the corner to mega-celebrities Oprah Winfrey and Gayle King — stay happy.

Stock up. Lokal is a brand with a mission: burgers and beer with a sustainable, healthful bent. This neighborhood haunt sources locally and prides itself on freshness, quality, and staying environmentally responsible — not the mantra of your average burger joint.

Wash it down with a Florida-made Funky Buddha Floridian. Furnishings are unassuming — mismatched tables and chairs, an open kitchen, a working bench manned by T-shirted pizzaiolos — but by candlelight, everything glows.

Men in white shine with sweat as they use empty wine bottles to roll dough. Pizza-makers take their time prepping pies for the wood-burning oven. Crusts eventually emerge thin and blistered, their surfaces puffed by blackened bubbles of golden dough.

Melted buffalo mozzarella and shredded Parmigiano-Reggiano cocoon smooth tomato sauce a secret recipe that can be ordered as a side dish. You can add toppings such as beef pepperoni, artichokes, onions, red peppers, shallots, porcini mushrooms, and hot peppers for an additional buck or more. New Normal: Lucali has set up an outdoor area on the sidewalk, complete with fairy lights and potted plants. A meal at Lung Yai Thai is a crash course for the palate; come with a sense of culinary adventure and depart with a newfound appreciation for authentic Thai flavors and a full belly.

New Normal: Lung Yai Thai has a small outdoor patio and now offers takeout and delivery. When he returned to the United States, he linked up with Scott Conant and eventually led the opening of Scarpetta at the Fontainebleau Miami Beach before debuting his own Italian restaurant, Macchialina. The flavors, though, are forward, thanks to expert deployment of fresh and fine ingredients, whether it be a salumi plate, a salad of heirloom tomatoes and locally made burrata cheese, a tagliatelle al funghi, or a whole braised fish.

The wine list is similarly concise and Italian. One party per night can rent out the indoor dining room for a specially prepared menu served family-style. At her Coral Gables bakery, Madruga, she turns out a variety of whole-grain country loaves, along with baguettes, scones, babkas, croissants, and muffins.

New Normal: Madruga is open for pickup and takeout only, with hours limited to Wednesday through Sunday. With Mamey, he showcases the flavors of the tropics. New Normal: Reservations are required.

Teeny tiny Mandolin Aegean Bistro is located in a former s bungalow in the Design District, adorned in blue and white. The quaintness that fills the air is as tangible as the extra-virgin Greek olive oil that fills the vials placed on each table. Even chicken kebab — usually relegated to fodder for timid eaters — is unexpectedly rousing: five huge, juicy hunks of grilled white meat kicked up with a quick dip in the dish of tzatziki served alongside.

Since , Matsuri — tucked in the middle of a random strip mall on Bird Road just west of Coral Gables — has been one of the best places in Miami for authentic — and astonishingly affordable — sushi. The biggest draw, however, are the numerous traditional Japanese delicacies rarely found in the States.

Start with a round of oysters or Alaskan king crab legs, or shrimp cocktail. Move on to a crab cake. The beer is ice-cold, the wine list is refreshingly oyster-friendly. New Normal: Mignonette has added outdoor seating weather permitting.

Known as Visa-O1 when it opened in Miami Beach in , this pizza joint had to tweak its name owing to trademark issues. New Normal: Mister O1 offers takeout and delivery; be sure to toss in a Nutella dessert pizza to enhance your Netflix binge. When the siren song of grilled cheese calls, head to Ms.

This food truck turned brick-and-mortar offers plenty of choices. New Normal: The lush backyard patio is filled with shady trees and decorated with colorful murals. Salmon wrapped in salted white seaweed; roasted freshwater eel; deep-fried shrimp tamago; rice with shiitake mushrooms and hints of eel — all are meticulously prepared and utterly delicious.

Ask for the Scottish salmon belly. New Normal: Reservations only; parties of four or more are considered a private reserve of the entire room. No children under 12; those with allergies to shellfish, nuts, gluten, etc. Panther also serves cakes and snacks from local purveyors, as well as wine and beer.

And, of course, WiFi. New Normal: The Wynwood location offers ample outdoor seating in the shade of a large tree. Beans are available online for mail order. Last year, owner Steven J. Perricone announced the restaurant and market would close its iconic space and move to a new location in the Roads. The new 2,square-foot market and seat dining room opened in June with many of the touches people loved in the old location, right down to the wood beams repurposed from a Vermont farmhouse.

The restaurant also offers catering. PY noodles, tossed with garlic butter, oyster sauce, and Parmesan cheese, are soulful comfort food, as is a pho made with rich broth. On Sundays, enjoy a spirited brunch that features a frozen cocktail of the day.

They spent years together at various Pubbelly operations before realizing their shared dream and opening a cozy spot just north of the MiMo District in Pinch offers elevated versions of standard fare: Spanish octopus, croquetas, a crisp salad. The proof is in the quality of the ingredients and the care that goes into each dish.

Take, for example, the Pinch burger, an eight-ounce patty made from a custom blend of ground beef, topped with caramelized onions and Swiss: a simple creation, prepared to perfection, and one of the best burgers to be found in all of Miami. The selection of local craft beers and thoughtfully curated wines evidences a similar level of attention. New Normal: Make a reservation in advance or grab your burger to-go.

Seating is limited, though the owners have added a covered outdoor patio. IKEA takes product safety very seriously and the safety of its customers is a top priority, which is why this recall was issued as a precautionary measure. All IKEA products are tested and comply with applicable standards and legislation. At IKEA Canada you will find well-designed furniture and home furnishings that are functional and affordable.

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