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Cutting Board Finish Revisited - The Wood Whisperer
Thanks for the tips on finish. I am finishing 13 boards with the salad bowl finish of varying thickness (″). I am having trouble determining when the wood is saturated. The first coat soaked right in like you said and I flooded it until it came through. I have just applied a second coat and it already appears to be standing on the surface. Apr 21,  · the reason why they say that is because they don’t want to be liable incase someone doesn’t let it cure long enough. the salad bowl finish is just a thinned oil so it will soak in the end grain and not make a film and it has a faster cure time. that’s about it. on a salad bowl you don’t see heavy duty use that often but on a chopping block if you apply too many coats and get a film and don’t allow it to cure then there could be problems. if you apply maybe two coats . Home woodworkers often craft products that come into contact with food, such as cutting boards, serving bowls, utensils and www.- products need to be treated with food-safe wood finishes before being used to prepare or serve meals. This guide reveals the differences among the best food-safe finishes to use in your kitchen.

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