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Knife scales is the term for two pieces of material that you use for the handle when making a knife. Generally they are pre-cut and close to ready to use. You would of course trim and shape them to the shape handle that you desire. When they are wood they are generally two halves cut from the same piece so they match.  Each piece was selected for its striking figure and milled to sizes that make the knife making process easy and efficient with minimal waste. This African species, also known as African Rosewood, is a beautiful dense hardwood with a rose-colored background and darker purple striping. Texas Knifemakers Supply: Kirinite Knife Handle Scales -. This is the best acrylic material we have ever used. Very durable material with intense depth and color. Deer antlers make beautiful knife handles that are durable and can last a lifetime. Using Deer Antlers for knife handles is a great way to use a piece of the deer that might otherwise be discarded. Deer antler knives also make great handmade gifts, each one being unique in their own way. Buying Blank Blades. Leather Knife Sheath Pattern Leather Pattern Knife Sheath Making Knife Making Best Pocket Knife Pocket Knives Leather Tooling Patterns Leather Carving Wood Carving. Мы предлагаем супер-цену на stag antler knife making handle scale, а также Вы бесплатно получаете возможность воспользоваться нашей расширенной программой защиты покупателя и бесплатной доставкой. Цена указана в рублях на все товары в этой категории окончательна. Все заказы застрахованы на 5 (пять миллионов рублей) в ООО СО "Верна". You mentioned in your article antler scales knife making 60 elk antler can be very porous in the center. Good corrosion resistance, excellent for water sports applications. This steel is exceptionally tough, and therefore harder to sharpen than most stainless steels. Decent corossion resistance with superior edge retention make this a premium steel for knife blades. It offers decent corrosion resistance with exceptional edge retention.

You mentioned in your article that elk antler can be very porous in the center. What is the best way to go about cutting slabs from elk? Johnny C. An elk rack is quite massive.

Each time I hold one of these magnificent specimens, my mind wanders off to great childhood memories. I grew up in Hungary where elk were plentiful, and I was fortunate that my godfather was the forest ranger. One of his responsibilities was monitoring the elk herds, and I saw many majestic bull elks, especially during full rut season.

Elk antler can make an excellent handle for a full-tang knife. Before answering your question, I would like to tell BLADE readers what to look for when buying elk antlers for handles. You cannot be percent sure it is a seasoned rack unless the seller knows and is honest about it.

The only way to be sure is to cut into the antler and see if the core is sort of gooey or oily feeling. If so, this means the antler is still green and you should wait at least two to three years before using it. Using green antler is not a good idea because the shrinkage will be much greater.

This is the case with most natural materials. I look for an antler that feels heavy for its size. In other words, the heavier the antler, the more solid it should be. The heavier weight is a good indication the antler is less porous in the center and has a thicker outer wall.

A lighter antler is usually more porous in the center and has a thinner outer wall. Of course, the thinner wall does not mean you cannot use the antler for scales. You can but it takes a little more work. Most likely you will need to repeat the application of glue a few times. Make sure the glue has completely dried before applying another coat.

As far as the best way to cut your antler, I can tell you what has worked for me. Before cutting it, I study the rack from different angles and determine which sections would be more suitable for hidden-tang knives or as slabs for full-tang knives.

I hold the different parts of the antler to find the sections that feel most comfortable in my hand. This is metal used to cut metal.

With excellent strength, enduring toughness and tremendous wear resistance, this is some of the toughest steel used to make knife blades. The tradeoff for all this toughness is that this steel is hard to sharpen, and it is highly susceptable to corrosion. All blades made from this steel will have a corrosion resistant coating applied, to give good corrosion resistance with such a tough steel.

It offers good edge holding qualities with excellent corrosion resistance, and fairly easy sharpening. This steel is double tempered for hardness and edge retention. It has excellent corrosion resistance, but is slightly more difficult to sharpen. It is generally known as a premium steel for knife blades, offering a good balance of corrosion resistance, sharpenability and edge retention.

It is a term used when talking about traditional Japanese swords and daggers. The laminated construction is important because it allows the blade maker to combine different grades of steel in a single blade.

A high carbon center layer provides the strength and edge holding qualities, while the outer layers are lower carbon steels, providing flexibility. N Developed for the aircraft industry for jet ball bearings, and used in the medical industry for scalpels, this steel resists rust in the worst of conditions while maintaining ample edge retention.

Offering an easy to maintain edge and excellent corrosion resistance, this steel is ideal in knives used for watersports. Providing ultra light weight and extreme tensile strength, it most often has a visible weave-like pattern.

The weave pattern can be varied, as can the color of the epoxy used. It can be molded to form, and is used in many industries. G G is an epoxy filled woven "E" glass composite, reinforced with glass fibers for strength. Originally designed for circuit boards, it offers the knife industry a handle which is impervious to most elements like oils, water and acids.

It can be made in many colors, and finished in a variety of ways, offering different amounts of texture matched to different end uses. Micarta Technically described as "fabric reinforced phenolic laminate", micarta is created by pouring a resin into a flat pan, then laying down a strip of linen or paper fabric, which gets saturated with the resin. This process is repeated until the desired thickness is achieved. It can be made in lots of colors, is lightweight and and can be finished in many ways including polishing to a high luster.

It is impervious to harsh environments and chemicals and is very strong. It offers no flexibility, but can be molded to any shape and in any color. Phenolic This hard, ebony-colored compound is almost impervious to heat cold and shock, making it practically indestructible. It has outstanding chemical and flame resistance, and is molded to form.

Strong and lightweight, it offers excellent surface grip. Good corrosion resistance, excellent for water sports applications. Originally designed for jet engine fan blades, it is the precursor to the Japanese made ATS A hard, strong blade steel. A high carbon version of steel, this steel combines the excellent wear resistance of high carbon alloys with the corrosion resistance of chromium stainless steels.

A high carbon stainless steel, used in many production knives. A high chromium stainless steel which exibits an excellent balance of hardness and corrosion resistance. This is a plain carbon steel, which means it has low resistance to corrosion, and low to medium edge retention. A medium carbon, low alloy steel that hardens well. A very high carbon, chromium stainless steel with additional amounts of molybdenum. A medium to high carbon stainless steel, this steel holds a good edge and is particularly well suited for heavy, long blades that are subjected to a lot of stress while chopping and hacking.

A Japanese stainless steel, with surperb toughness and good edge holding capabilities. A high carbon, low chromium stainless steel which has proven itself to be the ultimate compromise between toughness and strength, edge holding and resistance to corrosion. A high quality, bearing grade alloy with significantly increased amounts of carbon and molybdenum content plus vanadium for improved edge retention and strength.

This low alloy, cutlery grade steel is superior to most other steels due to its chemistry. This American made and engineered steel was created especially for the knife industry.

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