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woodwork-2013-red-blend-twitter Terri and I both found it to be smooth. A delightfully accessible wine that is mouth-wateringly moreish. I will remember and never forget their sacrifice!! Joe S called it nice, and belnd it had a little bite to it. Similar Woodwork 2013 red blend twitter. A powerful nose of guava, lime zest and ripe pear braced by honeysuckle and orange blossoms. This is a non-standard sized bottle.

Woodwork Red Blend ml. Better Price. Gnarly Head Authentic Red ml. Similar Price. Gnarly Head Authentic Black ml. Customer Reviews. Add to Cart. When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status.

The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines.

Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results.

Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.

S wineries is increasing each year as more and more people are converted to their produce. The Central Coast of California is a hugely important wine producing region, which makes an impressive amount of wine each year.

The other day, I happened to be scrolling through Facebook and I saw the first Memorial Day post in my news feed this year. It is to remember those that have fallen to protect those rights to have that BBQ, that day off of work or that party!!! I will remember and never forget their sacrifice!! I believe they appreciate the fact that we all choose to celebrate our Freedom, each in our own way, in their name. You have to experience this event. Check out it out here: Not Forgotten.

The purpose of the event is to honor all who have served our country in the military, to remember our fallen heroes and their families, to raise awareness in our community and remind our citizens that freedom is not free. My flag will out on the house, and I hope to gather with some good friends. Of course, good friends deserve good wines…..

Joe R said it was a little tart, and Steve agreed — tart like a Granny Smith apple. He added that this is a good one. Joe S called it nice, and said it had a little bite to it. Terri and Misty both liked this lighter wine and Ethan called it smooth. A powerful nose of guava, lime zest and ripe pear braced by honeysuckle and orange blossoms. A juicy palate with opulent passion-fruit, following through from the nose and finishing off with tart grapefruit characteristics.

The refreshing acidity is perfectly counteracted by a creamy mid palate and subtle oak-derived spice. The vintage is a more fruit-driven style that is fresher and drier comparing to the vintage. A delightfully accessible wine that is mouth-wateringly moreish. Partner with shellfish, grilled tuna, grilled sardines, lemon and herb roast chicken, or vegetable stews. An attractive hint of sweet spice unfolds on the finish. I took note of the very light color of this Russian River Valley White wine.

Arvin said it has a little tingle — like a sangiovase. Enticing aromas and flavors of pears, stone fruit and citrus Rich texture and complexity on the palate balanced by crisp acidity and clean finish.

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