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Yep, that's right. It sounds crazy that appliance manufacturers expect us to let such a large potential storage space sit empty, but on some oven models, it's designed to be a spot to keep your food warm. If you're skeptical, just dig up your oven's owner's manual.
You may find a description like this : "The warming drawer is designed to keep hot foods at serving temperature. Always start with hot food. Cold or room-temperature foods cannot be heated, warmed, or cooked in the warming drawer. This news may or may not come as a surprise to you, but if you think you'd miss the extra storage space, we have a solution.
Continue storing your extra pots and pans in the drawer—and then just empty it to keep dinner warm when your guests are running late. Country Life. A broiler functions very much like a grill, only the flame comes from above, via a heating element on top, a few inches above the broiler pan.
The broiler is also ideal for giving a quick toasted or browned finish to dishes such as macaroni and cheese, pizza, casseroles, or pies. A warming drawer under the oven is great when preparing multiple dishes. If your oven is electric, the purpose of the bottom drawer is most likely to keep cooked foods warm.
A warming drawer is actually quite useful when you want to maintain the temperature of one dish while preparing the rest of the meal or to warm up serving dishes before filling them with cooked food.
Some warming drawers are simply a shallow space, while others have a wire rack that lets you stack two or more items. Many ovens provide low, medium, and high warming settings, as well as a humidity control to keep food from drying out.
Be sure to use warming drawers properly. Note that the warming drawer is only intended to keep hot cooked foods warm until serving; it is not for cooking food, and even on the highest setting will not reach a sufficient temperature to safely cook meat or other raw items. Although controls vary from brand to brand, as a rough guideline, you can expect temperatures around:. Only oven-safe bowls, dishes, and utensils should go into the warming drawer.
Tough spills might need a little bit of dish soap to soften them. Sometimes that little drawer under the oven really is just for storage. Be aware, however, that the drawer will still get hot when the oven is on—after all, it is positioned directly underneath the oven.
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