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tung-oil-food-safe-500 Our favorite food safe wood finish (How to finish butcher block counters) - NewlyWoodwards

Woodworking Stack Exchange is a question and answer site for professional and amateur woodworkers. It only takes a minute to sign up. Connect and share knowledge within a single location that is structured and easy to search. I want to try soaking wooden spoons and such things which will come into prolonged contact with hot food in tung oil.

Tung oil food safe 500 local supplier says it is pure, raw and cold pressed and does not contain any chemical additives. They say it will take 3 weeks to dry, but I would not mind waiting some more, maybe months before using the kitchen utensils. Will this get me food safe wooden utensils tung oil food safe 500 does tung oil stay harmful even if fully cured?

Is it enough to let it cure for a month or so? There's a small chance of individual sensitivity to the tung oil, as there is with so many things, but in general tung oil is not something that people react negatively to. If you are seeking to make the utensils waterproof I'm afraid you won't be happy with the results of your experiment, but I encourage you to try it anyway and see the results first hand.

No oil used in wood finishing actually provides a really good waterproof finish. Pre-polymerised tung oil may come the closest, but oil finishes of all types using oil only, not a blended finish with resins in it are inherently water-permeable.

There is a method to tung oil food safe 500 increase the oil uptake of wood in a reasonable timeframe, one used to produce oil-soaked wooden bearings — in short you deep fry the wood, displacing water tung oil food safe 500 the wood's structure with oil. But tung oil food safe 500 leaves the wood permanently oily which I don't think would be a desirable outcome here.

I don't think there's any benefit to using that but this is something you'll have to make your own mind up about after reading up on it. Note: there is a problem in that "orange oil" will often not be what you'd assume from the name. Obviously the expectation is that it's oil extracted from tung oil food safe 500 but there are products with that on the Tung Oil Food Safe Stream label ditto "lemon oil" which are not Minwax Tung Oil Finish Food Safe Operator that at all, but instead a type of finish or wood treatment or furniture polish!

Some of them tung oil food safe 500 absolutely not be suitable for application to something intended for direct food contact. No finish is necessary Gotta add this FYI. Wooden utensils, just as with serving boards and most cutting boards, don't need to be finished in any way to work well in their intended roles. A long while back it was the norm not to finish things like this and while it's still done today in some parts of the world in the West the idea has largely been forgotten about, or pushed aside in favour of one or another finish While there's nothing wrong with that as a goal it tends to go hand in hand with an idea that the wood needs to be finished, but very often tung oil food safe 500 treatment does nothing to improve the serviceability of a food-prep item and might even negatively affect one or more attributes.

Much unlike linseed oil, tung oil is poisonouscontaining terpene esters. That does however not tung oil food safe 500 mean that it isn't safe to use anyway. I would surely not drink it, and you should avoid direct skin contact while it's liquid. Irritations are not uncommon, and they are not necessarily of allergic nature, but also due to the poisonous effects.

Rubber tung oil food safe 500 to the rescue. I would probably not want a child to suck on a wooden spoon for a prolonged time either, simply because you never know. But other than that, I believe that despite being poisonous, it is reasonably safe. The amount of toxin that you are likely to take up, even tung oil food safe 500 a wooden spoon, should be very small once the oil has cured, this should be perfectly tolerable without ill effects.

Some people recommend orange oil under the conception of Minwax Tung Oil Finish Food Safe Types penetration geting better also, terpentine is sometimes used. I am not convinced this is the case at all. However, tung oil is not entirely odorless, and orange oil may tung oil food safe 500 this, so there is a little value in doing that.

However, do note that adding orange oil means adding a common allergen, which again works against "safety". Sign up to join tung oil food safe 500 community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. Is pure raw cold-pressed tung oil food-safe for cooking utensils? Ask Question. Asked 4 years, 4 months ago.

Active 4 years, 4 months ago. Viewed 1k times. Is it a good idea to add a small amount of orange oil food safety? Improve this question. Higemaru Tung oil food safe 500 4 4 bronze badges. Didn't think I should tack this onto my Answer so adding it here. Same deal with most user groups e. Even where a pro does happen to be a consultant they don't need to know any chemistry to be able to use the product as their respective discipline requires and report back on any pros and cons in day-to-day usage.

For future readers of this question, note that many brands mislabel fake Tung Oil or Tung Oil blends as simply "Tung Oil". If the instructions suggest less than several weeks' curing time, you aren't using pure Tung Oil, and the answers to this question do not apply. Add a comment. Active Oldest Votes. Almost certainly yes. Just to mention, almost any oil of vegetable origin would be as well.

Improve this answer. Graphus Graphus Thank you, and yes, I will only use the real deal, for any oil. I feel the oiled ones stay in better shape than the raw ones, but maybe I'm biased. Occasionally, they take on a red tinge from stirring Kool-Aid or similar. Sometimes they warp in wonderful ways when left in water or over a steaming pot. Otherwise, they just I don't recall ever throwing any away. Higemaru Have you tried re-sanding the un-oiled ones after the grain has been raised?

After one or two rounds of this they don't go rough any more and they'll seem to hold up better. FreeMan Yes it is quite amazing how long a piece of thin, unfinished wood can last when used for this sort of thing isn't it? My cutting boards are all unfinished too some were finished when bought but never again oiled tung oil food safe 500 the oldest one I have is at least 30, still works just as well as ever. It's scrubbed clean in hot, soapy water and doesn't affect it at all.

Graphus No, I haven't tried that. I just bought a few raw spoons, maybe I'll just leave one raw and re-sand like you suggested. I have quite a lot to experiment with now, thanks! Damon Damon 3, 17 17 silver badges 21 21 bronze badges. Bit alarmist Damon since terpenes naturally occur in many foods. Small amounts of toxic compounds in something do not inherently make something toxic, as a phrase in English covers, "The dose makes the poison".

Graphus: You probably meant to either say a phrase in Latin, or German since von Hohenheim was a Swiss-German, and he wrote his works in vulgar Latin.

That aside, you are correct with your nitpicking that "terpenes" in general are found in many plants and most are relatively harmless some even exist that have beneficial effects. The particular terpenes found in the Euphorbia spp. If you read carefully, though, you'll note that I said although it's poisonous, I believe it is reasonably safe for "normal use".

I realise your commentary was balanced out by the rest of the Answer, hence me saying "a bit" and not suggesting an edit.

Another useful answer, thanks! I don't seem to be very susceptible to negative effects from linseed, orange, tung, or poppy seed oil, but using it on kitchen utensils warrants some extra caution.

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Even if you aren’t planning to use the surface for food prep or as a chopping block, it’s a kitchen. So finding a finish that will be safe for food is just common sense. Note: In our past kitchens, we used Waterlox. It is a resin-based tung oil finished (not pure tung oil) and is also a food safe wood finish when dried and fully cured. Is (pure raw cold-pressed) tung oil food-safe (for cooking utensils)? Almost certainly yes. Just to mention, almost any oil of vegetable origin would be as well. There's a small chance of individual sensitivity to the tung oil, as there is with so many things, but in general tung oil is not something that people react negatively to.

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