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pumpkin-carving-kit-reviews-uk The bigger the container, the better. But still delicious! It's also a good idea to test your soil every couple of years. They are incredibly strong. How much does a "small ice cream scoop" hold????? Warm up your front porch with this adorable wood-burning stove idea.

They were gone in a day. They are so moist that there was some condensation forming once I took them out of the fridge, which made them somewhat sticky. But still delicious! Rating: Unrated. I love these and make the mini version. Just wondering if anyone has tried making them ahead freezing them before they are filled? And just thaw and filling the day of eating? I want to make these as take home treats for thanksgiving.

I just finished making these I have a few comments on the recipe: 1 Assuming that you make these cookie-size, the recipe makes WAY more than 12! Be generous with the filling so that it squishes out to the sides. Just finished these, and the house smells amazing! Made the gob filling last night and transferred it into a plastic, zip-top bag.

Took it out of the frig before I started the cake part today so that it would be easy to work with. Just cut a corner and piped it from bag. Replaced the oil with a cup of applesauce and used the exact spice measurements as given. Not the least bit over-spiced. A 40 scoop yielded 3 dozen whoopie pies. There was plenty of filling for 3 dozen. These are out of this world!!! Very moist and the filling is scrumptious! Agree with the reviewer that said that the yield needs to be adjusted. I came out with way more than I make these every year for Halloween parties and everyone loves them.

They always get requested. I make sure I make extra so guests can take extra home. These are great. I used fresh pumpkin. I made 27, pretty generous sized ones NOT 12!! I love this recipe. I used Vietnamese cinnamon which is Trader Joes Pumpkin Carving Kit Pdf so extremely flavorful.

The recipe is easy to make. This recipe is a keeper and making the whoopie pies is going to become an annual tradition. I used two tablespoons Trader Joe's Pumpkin Spice in place of the cinnamon, clove and ginger. I also used half all purpose flour and half multi-grain flour mix which gave it a heartier flavor.

It was Pumpkin Carving Kit Reviews English a huge hit! I love this recipe and can't understand why a few people gave bad reviews. I followed the exact recipe and used a standing mixer to mix all ingredients. I've made them twice and both times they came out perfect and moist. Once for home and work, second for my son's second grade fall festival.

For the festival I made quarter sandwiches and placed them in muffin cups. If you love pumpkin you will love these!! This has already become a family favorite. Next time I may add chopped walnuts! Let me start off by saying baking is not my strong suit, however, I decided I couldn't resist making these.

Am I glad I did! They were D-Licious!! I followed some previous posters' advice and only used a sprinkle of clove. I made them on the smaller side and ended up with 27 pies as opposed to 12 as the recipe states. I am making these again for Thanksgiving.

Everyone - kids and adults loved these cookies. I found that this recipe yielded more than 12, probably double that. I used a 1 tbsp size ice cream scoop. I made pumpkin puree from leftover Halloween decorations - it worked quite well. Also added some coolwhip to the cream cheese frosting, it lightens it up a bit and goes a bit further more filling - yum! I made these for our Thanksgiving.

They were disgusting! Time for cooking if off! Should be way more. The filling didnt taste good. I ended up throwing some out! They texture was like they were undercooked! I followed recipe to a tee The cake measurements for spices is really OFF I think it should be teaspoons not tablespoons.

The filling for whoopie pies, which should be correctly called "Gobs" from the Western PA locals, should be made with 1 cup of milk mixed with 5 T of flour, cooked, and cooled then you add the shortening, butter, vanilla and 10X sugar. Cream cheese filling is not correct This is a fabulous recipe! I changed it up a bit by making them with fresh pumpkin and adding a jar of marshmallow fluff to the frosting.

The fresh pumpkin made them brighter in color and more flavorful. The fluff made the frosting lighter in color and texture as well as giving it a lovely sweetness that wasn't too much :. I made the whoopie pies twice the size this recipe calls for and still came out with a dozen, so the batter definitely yields more than it claims that's a good thing but don't forget to make more frosting or you'll wind up skimping on the filling!

They were such a hit that the following day I doubled the recipe and made them smaller for a Halloween party. People who claimed not to like pumpkin were raving about them! Followed the recipe exactly and it was wonderful. Thank you! I substituded half of the oil for apple sauce and used light cream cheese and they definitely taste full fat, mmmmmmm! I cant seem to find the recipe. I make these with a cookie scoop, ie; mini whoopies.

I also dip both the top and bottom cookie in cinnamon sugar. They are very popular with everyone here. These are great! I have made them twice.

The first time I substituted some of the sugar in the filling with maple syrup, yum! They are just as moist and delicious. Will try low-fat cream cheese next time. Why is it not posting the rest of what i've said!!! These are delicious! Not only were they easy to make, but everyone?

I've made these a few times in the past 3 weeks. I make them tiny and have rename them, my "Pumpkin Sliders". Everyone loves them!! I'm making more again this weekend! I made these for my husband's work pot luck. Top it off with some fancy dress accessories to up the fear factor. Halloween costumes and decorations. Costumes Decorations Celebrate at home. Shop all costumes. Shop all decorations. Shop all Halloween. Halloween costumes. Adult costumes Join in with the fun with our spell-binding men's and women's Halloween costumes.

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Halloween decorations. These hardy crops will flourish just about anywhere with the right care. Get the full step-by-step guide on growing pumpkins — and all of your most pressing questions answered — below, with insights from Rosie Lerner , Extension Consumer Horticulture Specialist at Purdue University. Pumpkins come in hundreds of varieties differing in size, color, taste, and texture, so no singular type can claim the title of "best.

Check out some seeds available for online ordering below:. Pick a day after the last frost to sow seeds directly in the ground.

Each seed packet will list how long on average the plant needs to produce full-grown pumpkins "Days for Maturity". For example, Small Sugar Pumpkins need days to reach maturity. If you wanted them to ripen about a week before Halloween, then plan on planting them in mid-July.

Select a full-sun spot and space out the seeds based on the recommendations provided on the packet. Pumpkin vines can sprawl quite far, although there are some "bush" varieties that grow in a more compact form. If you're feeling ambitious, plant the seeds in pumpkin "hills" — mounds of dirt slightly raised off of the ground.

Most vegetable crops need a deep yet gentle soaking once per week — about an inch of water at a time. Adjust based on rainfall accordingly.

Note: Pumpkin leaves can look wilted in the afternoon heat, even if the soil is still moist. Resist the temptation to douse the dirt even more if the foliage perks back up again in the evening or under cloud cover, as overwatering can contribute to root rot.

Mulching your beds will help keep pumpkin plants more consistently hydrated and also tamp down weeds. In general, you do not need to prune your vines. Big leaves help them produce more carbohydrates, which mean more pumpkins. Some people will thin their plants to one or two fruits each in order to grow giant prize pumpkins, but everyday backyard gardeners can skip this step. Pumpkins are heavy feeders. Using an all-purpose vegetable garden fertilizer not one designed for lawns can provide them with the right food they need.

It's also a good idea to test your soil every couple of years.

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