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marking-knife-vs-utility-knife-80 Если необходим нож на каждый день, и без излишеств, а заточка каждые несколько недель в течение пары минут вас не пугает - HC вполне подойдёт. Если же нужно некое совершенство, более соответствующее понятию превосходной износостойкости, а вы ниндзя в заточке с соответствующими навыками и инструментами, то SV – для вас.  Например Al Mar Knives всегда критиковали за использование стали AUS-8 в их дорогих ножах, однако AUS-8 при правильной закалке волне может конкурировать даже с некоторыми из премиальных сталей. А термообработка некоторых высококачественных сталей может и не быть настолько качественной. (Редко, но случается). Utility knife. Продажа, поиск, поставщики и магазины, цены в России.  В наличии. NYONI N Art Utility Knife Нож для резки обоев из нержавеющей стали Многофункциональный ручной художественный эскиз лезвие принадлежности для студ. Доставка из г. Москва. 80% из 5. ,90 руб. руб. Paring Marking Knife Vs Utility Knife June knife Нож для резки, очистки и разрезания фруктов и овощей. Легкий, удобный и острый ножик с коротким жестким лезвием длиной до 10 см. Острие обычно сцентрировано, но может быть и опущено. Utility knife Универсальный нож лезвием см для нарезки сырого и вареного мяса, ветчины, сыра, хлеба и овощей. Это самый популярный нож в большинстве кухонь! Его используют для резки овощей, фруктов, колбасы, сыра, зелени и небольших кусков мяса. One of the most popular types of workplace utility knife is the retractable or folding utility knife also known as a Stanley knifebox cutterX-Acto knifeor by various other names. I though it possible that the Utility knife was once a cost-cutting alternative to buying both a Chef's knife and a Paring knife. Stack Overflow for Teams is now free marking knife vs utility knife 80 up to 50 users, forever. Feels great in the hand. I was basically reinforcing what you said And the one other use -- when you have to put out a cheese plate or similar, and the marking knife vs utility knife 80 knife is too small as I'd never put out a Chef's knife for that.

Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up. Connect and share knowledge within a single location that is structured and easy to search.

A Utility knife is a kitchen knife that is midway in size between a Chef's knife and a Paring knife. Although I own a Utility knife, I don't believe that I have ever used it except when my Chef's knife was unavailable. I took a look around to see what uses I might have missed. Wikipedia says without citation that this knife is "derided as filler for knife sets" which squares with my experience.

A few links call this type of knife a Sandwich knife because it is, ostensibly, good for cutting sandwich cheese and meat.

Here's what one source says:. The utility knife is good for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife. I have a hard time swallowing this because, whether I'm chopping very small items, say Kaffir lime leaves, or large vegetables, say an aubergine, the Chef's knife still feels most comfortable in my hand.

Can someone help me picture a legitimate use for this knife where a Chef's knife or Paring knife wouldn't do better? There's no Marking Knife Vs Utility Knife View question that a 4 or 5 inch utility knife is going to see a lot less use than your chef's knife or your paring knife, both of which have innumerable uses. The utility knife is a lot more specific, really being for cases where the paring knife is too short and the chef's knife is too heavy or thick.

I have a 4" utility knife, which of course I got for free with a 6" Sabatier chef's knife. It gets used a couple times a week, for:. Part of the problem with the 4" utility knife is that it's really a dwarf 6"-8" utility knife. The 6" or 8" utility knife, now commonly called a "vegetable knife", is far more useful; the long, thin blade is excellent for making paper-thin vegetable and fruit slices, and can be used as a fileting knife if you don't have one.

At the 4" size, though, the utility knife is useful only for cutting things which happen to be small, and only if you don't already have a more general knife dirty. I though it possible that the Utility knife was once a cost-cutting alternative to buying both a Chef's knife and a Paring knife. So a "legitimate use" , to answer my own question, would be, when you can only afford one knife. I looked into the history of this knife to see what truth there might be in this.

According to Merriam-Webster, the first known use of the term "utility knife" was in My own amateur efforts uncovered culinary uses of the term going back as far as It is only in that I find a reference to this knife where it is defined to any extent,.

Utility knives. We believe every set should contain a knife suitable for general utility purposes-a blade somewhat longer than a paring knife's, so that it can slice tomato, cut grapefruit or melons and take care of dozens of cutting jobs.

There was nothing in this article to suggest that a Utility knife should be considered as an alternative to owning more specialised knives. Quite the opposite, the reader is told that every kitchen should have a Paring knife, a Marking Knife Vs Utility Knife 90 Slicing knife, Carving knife, Bread knife, Butcher knife and a Utility knife.

The most important items of cutlery and small equipment for the kitchen include: One bread knife, One carving knife, One utility knife, Two small paring knives, One grapefruit knife [ The size of the blade varies between 4 and 8 inches depending on sources and at times this knife is confounded with both the Paring knife and the Chef's knife.

The stated uses also vary, as would be expected from the name. To give just two examples,. Utiity 5" Slices, cuts and core fruits and vegetables; trims meats.

A six-to-eight-inch blade for cutting small vegetables, deboning chicken when a chefs knife is too clumsy and a paring knife to delicate --The home answer book The rather curious conclusion curious to me at least is that the Utility knife appeared at a time when it was common to own a number of specialised knives.

It seems that the Utility knife was as superfluous then as it is now. Nevertheless, Utility knives started to appear in product catalogues somewhere between and and increased in popularity from thereon. Chef's knives came out a professional setting, and do need practice and maybe some training to use safely and effectively. Not only that, most home cooks wouldn't have had any influence from the cooking industry like we do now with magazines and tv shows, so they probably would have just bought the cheapest knife-looking instrument available.

We live in a different age, where we all have access to all the equipment and information of any "professional" field we want.

I think the 8 inch chef's knife is the anomaly of history, not the utility knife. Too small to make easy work of a big chunk of protein, and too fatiguing for a pile of vegetable. I think a 10 inch chef's knife and an 8 inch utility is the proper kitchen setup. When you have those and start to use them, it becomes clear what the SUV style home knives lack, and why they don't get used. Previously I answered that a legitimate use for a utility knife might be when you can only afford one knife.

Now why is this such a great advantage? Two reasons. That makes it more balanced on the stone than in the case of an all-steel parallel geometry marking knife where you need to pay more attention in counterbalancing the knife and its handle to keep the bevel on the stone. Because I like to restore the edge of my marking tools using flat stones, owning a knife with a heavy head, broader bevels and a lighter body is an advantage.

To sharpen the knife I place the bevel on the stone and begin driving it back and forth in a skew vector. Once a burr is created I turn the blade over and break the burr on the the consecutive finer stone. I then repeat honing the bevel on that stone until I am satisfied with the results. A few years after Veritas released their first point head they introduced a slimmer version of it, the Veritas Workshop Striking Knife.

This little devil became another favorite of mine. It is relatively inexpensive and with its slim blade I can maneuver it in the tightest of places marking in between two tails of a dovetail joint for instance. To sharpen and hone this knife you need to take a different approach because its blade is thin and the bevels are narrow.

You will have to rely on your hand and its muscle memory, locking in the correct angle and driving the bevel on the stone back and forth, proceeding to the next stone to break the burr and finish the honing. My preferred stones for sharpening and honing marking knives are diamond stones. When all of the individual segments are used, the knife may be thrown away, or, more often, refilled with a replacement blade.

This design was introduced by Japanese manufacturer Olfa Corporation in as the world's first snap-off blade and was inspired from analyzing the sharp cutting edge produced when glass is broken and how pieces of a chocolate bar break into segments. The sharp cutting edge on these knives is not on the edge where the blade is snapped off; rather one long edge of the whole blade is sharpened, and there are scored diagonal breakoff lines at intervals down the blade.

Thus each snapped-off piece is roughly a parallelogram, with each long edge being a breaking edge, and one or both of the short ends being a sharpened edge. Another utility knife often used for cutting open boxes consists of a simple sleeve around a rectangular handle into which single-edge utility blades can be inserted.

The sleeve slides up and down on the handle, holding the blade in place during use and covering the blade when not in use. The blade holder may either retract or fold into the handle, much like a folding-blade pocketknife. The blade holder is designed to expose just enough edge to cut through one layer of corrugated fibreboard , to minimize chances of damaging contents of cardboard boxes.

Most utility knives are not well suited to use as offensive weapons, with the exception of some outdoor-type utility knives employing longer blades. However, even small razor-blade type utility knives may sometimes find use as slashing weapons. The commission report stated passengers in cell phone calls reported knives or "box-cutters" were used as weapons also Mace or a bomb in hi-jacking airplanes in the September 11, terrorist attacks against the United States, though the exact design of the knives used is unknown.

Those knives were not found in the possessions the two hijackers left behind. Small work-type utility knives have also been used to commit robbery and other crimes. In June , a Japanese student was slashed to death with a segmented-type utility knife.

In the United Kingdom, the law was changed effective 1 October [12] to raise the age limit for purchasing knives, including utility knives, from 16 to 18, and to make it illegal to carry a utility knife in public without a good reason. From Wikipedia, the free encyclopedia. Redirected from Box-cutterknife. Any of various types of knives used for general or utility purposes, especially ones with retractable-and-replaceable blades.

For other uses, see Box cutter disambiguation. This section does not cite any sources. Please help improve this section by adding citations to reliable sources.

Unsourced material may be challenged and removed. July Learn how and when to remove this template message. See also: Airport security repercussions due to the September 11 attacks. Oxford English Dictionary. Retrieved 21 March A knife made by the Stanley Works; esp.

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