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Advertisement - Continue Reading Below. Q: I recently moved into a new apartment, and the small drawer under the oven puzzles me. Is this an extra space to store pots and pans, or does it have some other purpose?
While in some circumstances that oven drawer is intended for storage, it more commonly serves as either a broiler or a warmer. In most gas stoves, the drawer beneath the oven is a broiler. While the typical oven roasts and bakes using ambient heat that surrounds the food, a broiler heats with flames from above. Look inside the oven drawer, and you should see a small built-in rack that holds a broiler pan.
Most broiler pans are two pieces: a slatted top that fits over the lower drip pan. Many are nonstick for easy cleanup. But if food does spill into the broiler, wait until it cools down, and then wipe it up with a damp paper towel or cloth. A broiler functions very much like a grill, only the flame comes from above, via a heating element on top, a few inches above the broiler pan.
The broiler is also ideal for giving a quick toasted or browned finish to dishes such as macaroni and cheese, pizza, casseroles, or pies.
If your oven is electric, the purpose of the bottom drawer is most likely to keep cooked foods warm. A warming drawer is actually quite useful when you want to maintain the temperature of one dish while preparing the rest of the meal or to warm up serving dishes before filling them with cooked food.
Some warming drawers are simply a shallow space, while others have a wire rack that lets you stack two or more items. Many ovens provide low, medium, and high warming settings, as well as a humidity control to keep food from drying out.
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