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food-safe-salad-bowl-finish-diagram Salad Bowl finish is a real good option. Marc’s recipe of dilluting with thinner is an absolute MUST to avoid streaky oily and smearing finishes but with a 50% thinning, and several coats, you get a nice shine and this shows off the more exotic woods and your efforts better. It is a better seal than the options.  Its already in the salad bowl finish, which is considered food safe when cured. I have never worked with Citrus solvent but it certainly sounds like a great alternative. If you try it, please let me know how it works. What are some food-safe finishes I can use on my project? All finishes made after are food-safe when cured properly. This process can take several weeks after a film has formed. We recommend adding a couple days beyond the products label’s recommendation to allow for temperature and humidity variations.  Its properties prevent water absorption, which makes food-grade mineral oil a popular choice for wooden kitchen items such as wooden spoons, bowls, and, of course, cutting boards and butcher blocks. The key word here is food-safe, as there are types of mineral oils that are not safe for human consumption; these are often used as lubricants for machinery or found in auto or hardware stores. Beeswax: This is the most food-safe of all finishes. Ever wondered if "salad bowl finish" is food safe? Seems straight-forward, right? Surprise! Not so fast. Investigating Salad Bowl Finish reveals   As a turner of wood bowls, I want to find the best truly food-safe salad bowl finish for my bowls and for my customers, period. I do not want to apply a questionable finish on a beautiful bowl that I or someone else will eat from, ever! The reason I’m writing this article is to express my concerns that some apparent food safe Food Safe Salad Bowl Finish Meaning wood finishes may or may not be as safe as they lead us to believe. This is a common question “I just turned a beautiful salad bowl, what is the best finish to apply?” That’s a great question, and it should be easy, but there are several factors to understand first. What. Also, if I have an older wooden bowl that food safe salad bowl finish diagram particularly dry, the Tried and True Danish Oil soaks in and can be applied in multiple coats easily to rejuvenate the wood surface. I just had the distasteful task of deleting the last several posts. I went ahead and finished six items, but two days later they were still soft and not completely dry. As the wax begins to dissolve, stir frequently. Your comments regarding California Prop 65 do not match my experience.

Makes Excellent Finish I have used this on 5 salad bowls and every one loves the finish. I apply while the bowl is on the lathe spinning at a very low speed and leave is spinning until finish sets. I usually use 3 to 5 light coats. Excellent I have been overjoyed with this product, not only did I refinish the cutting boards I also refinished all wood type cooking utensils. Cures to a hard surface and food safe.

Brings out the beautiful grain in the material. Great finish. Salad bowl finish I used this product to seal and protect an end grain cutting board I made. I love this product and recommend it to anyone making cutting boards.

Then you can sand it to smooth urethane like finish. I like this finish. I like this finish I put it on most of my bowls I turn. I do light coats with soft cloth for me works the best. Great finish I use this for all my cutting boards that I make…. Finesse is success!! The product is awesome for finishing end grain butcher blocks of all varieties of wood.

I tried several different salad bowl finishes this hands down the best for my uncontrolled climate in Fl. Easy to use and exceptional finish. It is all I use now for my bowls. Great product I use this on my salad bowl turnings, it dries fast and lasts. Salad bowl finish I have used this finish for at least 25 yrs. Have discovered that by using a piece of cloth to apply it, have had no problems with runs.

Good stuff I having been using General Finishes Salad bowl finish for a couple years now. Most of my bowls are pine. I wet sand the first coat with grit to cover any lingering blemishes, then fine sand prior to another two or three coats.

At least 12 hours between coats, more when its cold in the shop. I get a beautiful smooth final finish with a lot of depth. I use a minimum of 3 coats, lightt sand in between on all my bowles, platters and hollow forms. American Specialty Hardwoods rolling pin This is a great product. I have been looking for a long time to replace polyurethane and finally found it.

Great high gloss finish. I made some bowls out of… I made some bowls out of maple and walnut and was amazed at how this product brought out the beautiful grain of the wood once applied. Question: How would this work on carved wooden spoons that are actually intended to be used regularly for serving food? I am concerned it will wear too quickly. Answer: I own 2 sawmills in Texas.

Additional coats produces a slightly gloss finish. Stands up to daily rinses in hot soapy water. Hope that helps. I use it to restore restaurant cutting boards used daily and not well cared for by staff. The finish is highly durable and an occasional re-coat maintains the luster. By Steven W. Rust on July 21, It wears well— FDA approved I believe— also I have used it on cutting boards but no as a cutting surface a serving surface and has outstanding gloss —spoons should wear well—several coats making sure dry times— saturating deep in the grain of the wood.

Joined Oct 29, Messages Likes 89 Location nj. Click to expand Raul McCai said:. I have some straight carnabua wax. It's hard gritty stuff that I never figured out how to work with. It was all just frustrating in the end. Steve Worcester Admin Emeritus. If it is a quicker finish, I use Mahoney oil. Otherwise I use General Finishes Salad bowl finish. Works real well, but does require a lot of applications.

You can use a few coats to seal the wood too. The endorsement, itself, seems to be a barrier to a lawsuit. John Torchick. One thing would be how the finish would react to being washed with dish soap and water.

I have a wood cutting board that has all the finish or whatever washed off. I have never thought of re-coating it. Wash it and let it dry in the dish drain. Interested to see what others say here. John Torchick said:. I would not think the beale system would make it unsafe.

If you go all the way to the wax you are basically buffing off each step. The white diamond buffs off the Tripoli and the Wax or just a polishing brush would buff off the white diamond. If not completely, then it would reduce the levels to extremely low. This is purely a guess but if the white diamond didn't Food Safe Salad Bowl Finish Ltd buff off the tripoli then you would have tripoli scratches. Same is true for the wax buff I would think. Back to litigation. One of my friends in the Rock Climbing community used to teach climbing.

Someone asked him once if he had insurance. His answer was, what will they get, back back and my car that has , miles. Tom Albrecht. Steve Worcester said:. Leo Van Der Loo. Danish Oil???? Oh and I never ask people what they are going to use the bowl for, none of my business, besides they probably will change the use of it, or the next owner will.

My finish is good enough for a centerpiece or user bowl, salad etc for quite a while, as long as they do not stick it in the dishwasher or use it as a flower arrangement bowl with the water added, yup, they do come back with those, can you please fix this????????

Leo Van Der Loo said:. Tom Albrecht said:. What do you mean by "a lot of applications"? And, how do you apply it? Mike Johnson. Most cities have Fluoride in the water and your worried about a food safe finish on a wood bowl? Steve, got transferred to that dolfin town, we stopped at grocery store before fishing, was not looking for nibs, but had to ask where the nabs were Last edited: Mar 3, Thanks Leo, You gotta charge more for your bowls when you use that!

Last edited: Mar 4, You know, Leo I'm beginning to think along the same terms, here. This subject is discussed from time to time, and I don't recall the results being any different. There is no general consensus among woodturners for what is, and what isn't a proper finish to use. Now, I do have the General finishes, salad bowl finish I've got some lemon oil wax, that didn't seem very durable. I've tried a few things, here and there, over the years, but never have been too happy with them.

I do have the advantage of having the Danish oil and Beale buffing system already, and am very familiar with using them Never tried just using the third step carnauba in the Beale buff, but I'm thinking I just might do that this time, with this bowl, and see how it goes.

I do recall seeing some warnings about the EEE tripoli causing skin irritations, or something like that. I have that information stashed away in the box I keep the Beale supplies. Because of that, I don't feel comfortable using the compounds for anything intended for food use.

If anyone wants more info on the precautions associated with the compounds, I can get that information for you Still trying to rationalize the shipping costs between US and Canada.

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