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fig-wood-for-turning-90 A scraper doesn't cut like a chisel but works more like a butter knife. For a better experience, please enable JavaScript in your browser before proceeding. With age and exposure to sunlight, it turns deep maroon. Inkbird ibt-4xs wont connect Latest: DanAkrabi 3 minutes fig wood for turning 90. Boom goes the accessibility! Let me Fig Wood For Turning Validation know if you have any questions about this. Thread starter Psychmike22 Start date Nov 18,

I had a rent house in Corpus that had a fig tree and they told me I could cut it down so my dogs didn't get sick from the fruit. I had the foresight to cut the wood into small chunks, put it in a metal container, and stuck it in the attic until I moved 6 months later. It's been Drying Wood For Turning Bowls 01 another year and a half since I moved so it is very dry. I've got more beside the house drying out that I got free from a guy doing some trimming on Craigslist.

I have not used it but sure would like to try! As it turns out, fig wood is used for smoking meats in some of the finest restaurants in the U. Chez Panisse in Berkeley, Calif. After years of smoking with virtually every type of smoking wood--FIG is the best. I have never seen this mentioned as a smoking wood. You will notice a difference in the smoke smell. Fig is hard to find, but worth the effort. Only takes a handful. Tiburon Fire Starter. So what does it taste like?

Worth the smoke, I've got access to a fig tree. Fig is used extensively in Mediterranean regions, great aroma, fairly mild on the palette.

I have access to fig. Going to cut some limbs and let it age then use. Forgot to update. It imparts a flavor that is difficult to describe, but very tasty. It's a sweeter smoke flavor, and is almost a little cinnamony.

Highly recommend to anyone that can get their hands on some. I'd say it's good for anything you'd smoke with a fruit wood, I don't think it'd be that great for like a brisket or something but I could be wrong. SMF Premier Member. Don't waste it, I use fig wood all the time, I love it on fish, fowl and pork it reminds me of pear wood. You must log in or register to reply here. Log in Your name or email address. Latest posts D. Inkbird ibt-4xs wont connect Latest: DanAkrabi 3 minutes ago.

See the image above for an example. Left-handed woodturners will likely want to reverse the hands. When turning, the gouge, chisel or scraper being used should always remain in contact with the tool rest. There is no such thing as safe "free-handing" on a lathe. Ideally, the tool rest should be about a quarter-inch away from the wood, and the cutting tool needs to be in contact with the tool rest before it comes into contact with the wood.

Additionally, there should be a limited distance between the point where the tool comes into contact with the tool rest and where it contacts the wood. The greater the distance between the two points of contact, the less support that is provided to the tool. One key to safe woodturning is to remember to always keep the bevel behind the sharpened edge of the tool resting on the wood. Following this rule will help keep the tool from taking too much off at one time, or worse, grabbing the wood and perhaps ripping the tool out of the woodturner's hands.

When beginning to cut with a tool such as a gouge, while keeping the tool on the tool rest, lay the back edge of the tool onto the spinning wood so that the point of contact is on or behind the bevel, but that the tool's cutting edge is not yet cutting.

Once contact is safely made, use your right hand to slide the tool backward toward the body, away from the lathe until the cutting edge begins to engage the wood. Throughout the entire cutting process, the bevel should remain in contact with the wood. When woodturning, one should always work "with the grain.

For instance, when hollowing out a cove, cut from the edges toward the center. Cutting from the center out toward the edge of the cove would be considered as cutting uphill, which is far harder to control and could easily cause the tool to grab since it is very difficult to cut uphill and still keep the bevel of the tool on the wood. When working with gouges, chisels, parting tools, and other cutters, the rear hand the one on the handle should always be lower than the forehand on the tool rest.

This will keep the tool a leading position, where the wood will be turning into the cutting edge of the tool. However, a scraper should be used in exactly the opposite manner. A scraper doesn't cut like a chisel but works more like a butter knife.

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