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salad-bowl-finish-butcher-block-countertops-jack Others Others. Analytics Analytics. The feedback from other folks who have tried it has been great as well. There are, of course, many products available to help complete this task. Butcher block and wood solid surface countertops are a popular choice for kitchens and bathrooms these days. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented salad bowl finish butcher block countertops jack the use of cookies.

So many products. Too many products! We break down the pros and cons of some of the most common choices. Polyurethane is a liquid coating that dries into a plastic film. This is great for sealing the countertop, but then there's a layer of plastic between you and your Salad Bowl Finish Butcher Block Countertops Online pretty new wood. Also, poly finishes generally have to be removed entirely before any scratches or worn spots can be repaired.

Yes, the countertop will need to be sanded entirely clean before any new finish can be reapplied. Oil finishes penetrate down into the wood, bringing out the color and luster of the wood, and allow you direct contact with the warmth and distinctive Salad Bowl Finish Butcher Block Countertops Zero texture of the wood.

Oil finishes can also be spot-repaired without sanding the entire surface -- a huge benefit -- but they will likely require more frequent maintenance than poly finishes, especially in high-impact areas like around sinks or in food prep zones. We generally recommend a natural oil finish for the butcher block tops we sell to homeowners due to the ease of application and maintenance. We sell the full line of Rubio Monocoat products and can include them with your butcher block order.

This is exactly what we want. At this point, I usually set board on its side and allow it to dry overnight. I do this times with a light sanding in between each session. You are now starting to develop a film. One last wipe with a clean cloth and call it DONE. So how does a board like this fare in the kitchen? There are two main concerns here: safety and maintenance. A butcher block treated this way will resist water all day long. In fact, on my boards, water tends to evaporate faster than it absorbs.

Mineral oil boards will actually take on moisture much more readily. Adding wax to your mineral oil can certainly help in this area if thats the route you want to go. Now the fact that it is so water resistant is a major plus in terms of sanitation. Remember that the bacteria like the moisture. So the less moisture in the board, the better.

So how about knife marks? Well like with any board, knife marks will happen. So what happens to my boards? They get knicked Salad Bowl Finish Butcher Block Countertops Diy up. They get dulled a little more in the middle where the most action occurs. But after about 18 straight months of usage, my cutting board looks pretty darn good. Check out the pics below. Now if there were a thick film on that board and that film were to crack, the moisture would certainly seep in and create problems.

In fact after 18 months of that type of abuse you would probably expect the finish to start flaking off or exhibit more physical damage than what you see. But Salad Bowl Finish Butcher Block Countertops With when a knife produces a deep cut on my board, it just cuts into varnish-filled pores. There is nothing to flake off. And I suspect that in another month or so, I will take the board back in the shop, give the top a nice thorough sanding, reapply a light coat or two of diluted varnish monitoring how much it takes up , and the board will look brand new.

What kind of maintenance does a mineral oil board require? Monthly, and possibly more frequently if used heavily. I am by no means trying to discourage people from using mineral oil. After all, its the classic cutting board finish. Use whatever floats your boat. Personally, I have had great success with my method and will continue to use it.

The feedback from other folks who have tried it has been great as well. Question: I have a kitchen island that has a cutting board top. I have just sanded it and would like to put some kind of finish coat on it. Can you recommend an oil finish that is suitable for a food preparation surface?

Proper surface treatment however is important to guard against germs or mould growth. It is important to note that Rockhard Maple and a few other closed grained hardwoods are the only suitable woods for cutting board use.

Never use oak, ash, hickory or other open grained woods for a cutting surface as the pores can harbor germs and decaying food particles. Softer closed grained woods deteriorate with knife cuts and usage and become unsanitary and wood splinters or particles wind up in foodstuffs. A Cutting Board or Butcher Block Surface needs an oil that can be repeatedly applied to fill the wood pores and repel food particles, liquids and oils. The oil must be an inert oil or otherwise it will turn rancid.

Never use vegetable or cooking oils to treat or finish a cutting surface, as in time, the wood will reek of a rancid spoiled oil odor.

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